Try our delicious cheeses

15
June

2018
Harper and Blohm Cheese Shop

Cooking the Books – a podcast on food

We’re delighted to share this Cooking the Books podcast interview with Olivia talking to Robbie of City Larder about all things cheese. Hear about her background, how she got interested in cheese, cheese making & more. Click here to download....

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3
June

2018

June Cheese Subscription

Each month we choose a selection of cheese with a common theme that are eating particularly well and give you a balanced range of cheese types. Our June Cheese Subscription Box has some wonderful winter classics to enjoy as table...

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1
June

2018

Enjoy Gruyère Vieux AOP in Winter!

With the start of Winter, its the perfect time for eating Gruyère Vieux AOP. Gruyere Vieux is a classic aged hard cows milk cheese made during the summer months when the cows are grazing high in the Swiss Mountains. This...

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