Yarra Valley Smoked Salmon Caviar 30g

CHARACTERISTICS

Yarra Valley Smoked Salmon Caviar Pearls are cured in Olsson’s 72 hours smoked salt, then triple cold smoked using local Mountain Ash, yielding a sublime, smoky flavour. This caviar explodes with flavour as the fish thrive in a natural, spacious environment and are gently hand-milked. Enjoy Yarra Valley Smoked Salmon Caviar with triple crème cheeses, crème Fraiche and Champagne.

A little history about Yarra Valley Caviar

Yarra Valley Caviar is a strictly chemical boutique freshwater aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria. Yarra Valley Caviar is Australia’s only producer of freshwater Atlantic Salmon, it pioneers a natural approach to rearing and roe extraction, demonstrating a staunch belief inhumane practices. The fish are milked for roe entirely by hand, once per year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.

Yarra Valleys Caviar’s products are packaged on-site, without the use of any additives. The result is a superb quality roe salted with premium salt to produce bright, plump and flawless caviar – bursting with flavour.

  • No hormones or antibiotics
  • Bio sustainable farming methods
  • Natural river conditions ideal for spawning
  • Naturally anaesthetised with clove oil when hand-milked
  • Best Aquaculture Practices Certified
  • Chemical free, no antibiotics or prophylactics
Goes well with 

Andre Clouet NV Champagne

Crème Fraiche D’Isigny Tribehou

$27.50

5 in stock


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