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Wilimee Pinot Noir 2019


Wilimee Pinot Noir has been selected from a small family-run vineyard in the Macedon Ranges. At an altitude of 600m, the cool climate is perfect for Chardonnay and Pinot Noir. Their vines were planted in 1982, making them some of the oldest in the Macedon Ranges. Ben Ranken approaches winemaking with a minimalist hand. Using natural wild yeasts, natural malolactic fermentation with no fining, and without filtration.

A little history

Wilimee Wines handpick their grapes grown on rare Cambrian soil, some of the oldest in Australia. The vineyard is next to a sacred quarry, once mined for its greenstone, which was used to make stone axes by the Wurundjeri people. Wilimee Mooring means ‘Place of Stone Axe’.

12.6% alc/vol
Approx 7.4 standard drinks

Natural ferment, no fining or filtration

Goes well with

Traditional clothbound cheddars such as Hafod & Bay of Fires.

Washed rinds such as Epoisses de Bourgogne & Taleggio

Semi-hard ewes milk cheeses such as Ossau Iraty

NOTE  Harper and Blohm licensing restrictions require that liquor can only be purchased via the online shop for collection in store or delivery. Sales of liquor must be in conjunction with one or more food items. A maximum quantity of liquor purchased must not exceed more than two 750ml bottles of wine. Liquor cannot be purchased by anyone under 18. Liquor cannot be left at unoccupied premises – please ensure that you will be home to accept your delivery.​ Liquor licence number 36158568.

Orders that do not meet these requirements will not be fulfilled and refunds will be issued. 


3 in stock