Truffled Mac’n’Cheese 400g
Harper & Blohm in house kitchen presents:
Truffled Mac’n’Cheese with Il Forteto Boschetto al Tartufo.
Martelli Macceroni di Toscana pasta in a rich bechamel cheese sauce made with St David Dairy full cream milk & butter and the addition of truffled pecorino.
Ingredients – pasta (durum wheat semolina) milk, cheese, flour, butter, mustard, spices, black truffle
Serves 1 – 2
Reheat in a preheated oven at 180c for 20 mins.
Suitable for freezing.