Truffled Mac’n’Cheese 400g

Harper & Blohm in house kitchen presents:

Truffled Mac’n’Cheese with Il Forteto Boschetto al Tartufo. 

Rustichella d’Abruzzo artisan pasta in a rich bechamel cheese sauce made with St David Dairy full cream milk & butter and the addition of truffled pecorino.

Ingredients – pasta (durum wheat semolina) milk, cheese, flour, butter, mustard, spices, black truffle

Serves 1 – 2

Reheat in a preheated oven at 180c for 20 mins.

Suitable for freezing.