Traditional Pickled Onions – City Larder
City Larder Traditional Pickled Onions are delicious with hard cheeses such as Montgomery’s Cheddar, charcuterie or straight from the jar.
A little background
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pates and condiments.
Goes well with: