Traditional Pickled Onions – City Larder

CHARACTERISTICS

City Larder Traditional Pickled Onions are delicious with hard cheeses such as Montgomery’s Cheddar, charcuterie or straight from the jar.

A little background

Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pates and condiments.

Goes well with:

Hawes Wensleydale, City Larder Pork & Pistachio Terrine,

$10.95


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