The Tivoli Road Baker – by Michael James

As a stockist of their fabulous bread, we are delighted to bring you ‘The Tivoli Road Baker’ – a beautiful new book written by owner Michael James with his partner Pippa James. As well, across 80-plus recipes, Michael shares the secrets of some of Tivoli Road Bakery’s best-loved creations.

Readers will find bakers’ basics and the keys to a good larder, as well as a nod to Michael’s British heritage courtesy of traditional Cornish pasties, saffron buns and Eccles cakes. Along the way, Michael & Pippa introduce readers to the beloved growers & suppliers that they credit as being so important to the success of their little Melbourne bakery. They explore the native ingredients that are becoming more accessible and widely used, as well as ways to incorporate them into modern baking.

The perfect addition to your kitchen bookcase – Michael & Pippa hope that The Tivoli Road Baker will help readers create great food at home to share with the people they love.

Signed copies available for a limited time.