Tash’s Fab Five

Tash’s words – Before I started working at Harper and Blohm in 2017, I was a regular customer. Living locally, I viewed Harper and Blohm as an extension of my own pantry and loved popping in to see what was new and exciting when grabbing my ‘must haves’ or a gift. While my shopping list changes from time to time these items are still on top:

Epoisses de Bourgogne AOC

A savoury sunset hued washed rind, with a little funk, coupled with its velvety texture makes it a personal favourite.

City Larder Free Range Chicken Liver Pate

A quality product made locally, beautiful flavour and creamy texture. Once considered an indulgence the City Larder Pate has become a staple in my household.

Sheridan’s Brown Bread Crackers 

A failsafe textured biscuit that pairs well with many cheeses and something I like to always have on hand.

Cunliffe and Waters Caramelised Fig and Quince Jam

My fridge is empty without a jar of this, a wonderful accompaniment to cheese but also makes an exceptional glaze for roast lamb.

Berry’s Creek Riverine Blue

Made from Buffalo milk in Gippsland, this is a real delight and has been one of my favourites since Olivia said, ‘Hey Tash, have you tried this?’ As a cheesemonger it’s important to try ALL the cheese……..it’s a hard job.

$75.00


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