Shaw River Buffalo Milk Yoghurt – 1kg or 500g
Shaw River Buffalo milk yoghurt is naturally high in fat which results in a thick, creamy consistency with a richness not found in cows milk products.
The milk is first cultured with live bacteria and then gently cured in warm rooms. It has a thick porcelain coloured texture with a layer of rich white cream on top. It tastes slightly sweet and creamy which is balanced by a natural acidity, typical of traditional yoghurt and is well matched to both sweet & savoury dishes.
It can also be drained to produce a thick labna curd – an interesting substitute to other fresh curd cheeses.
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- Cheese Type: Fresh Curd
- Country: Australia
- Milk Type: Buffalo
- Pasteurisation: Pasteurised
- Rennet Type:
- Classification: Farmhouse