Quince Paste – Organic Membrillo 150g – Santa Teresa
Quince Paste (aka “membrillo” in Spanish ) has a sweet and natural fruity flavour, that makes it ideal for meat or cheese plates and is paired magnificently with Manchego cheese. Santa Teresa Quince Paste is a traditional confection made from the pulp of the quince fruit cooked with sugar to create a thick sticky paste. Traditionally from the Iberian Peninsula in Spain, where it is known as ‘dulce de membrillo’, it provides a delicious sweet balance to the savoury flavour of the cheese.
A little background
Santa Teresa has been making traditional quince paste for 150 years and uses only fresh quince flesh and non GM organic ingredients.