Pork Rillettes – Bundarra Berkshires
Bundarra Berkshires Pork Rillettes are a simple, yummy confit of free range pork seasoned with salt and pepper. Best enjoyed with a crusty French baguette, Harper & Blohm’s French Cornichons and your favourite cheese, of course.
A little background on Bundarra Berkshires
“Bundarra” is Lauren & Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The English heritage Berkshire pigs are selected for their superior flavour and hardiness to roam free in the paddocks.
Lauren runs a licensed Farmstead Butchery making the small goods by hand on the farm, using no preservatives or nitrates allowing the full flavour of the meat to shine through.
A self taught butcher, Lauren handles all the boning, packing, smoking small goods and handcrafting charcuterie only metres from where the pigs are grown. All their smallgood products are patiently made using traditional methods of brining, smoking, air-drying and curing to mature the pork into beautifully preserved charcuterie.
Happy Pigs, Yummy Pork!
Goes well with:
Cornichons, Olives, Taleggio