Opinel Brunch Knife
These French made Opinel Brunch Knives are a combination of a serrated and spreading knife. The serrated section is ideal for cutting everything from salami, cheese to pastries and bread. With the long blade and rounded end, it’s also perfect for scooping soft cheeses and pate, spreading butter and jam.
Opinel has been making traditional pocket knives in the Savoie region of France since the 1890’s using locally sourced timber & the finest quality stainless steel.
Opinel Brunch Knives are available in tangerine or beech – select from drop down box below.
This item is available for shipping within Australia, please contact the shop on 03 9381 0764 for details.