Olssons Four Pillars Gin Salt
Olssons Four Pillars Gin Salt is the combination of 2 of Australia’s finest artisan food producers. Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them, and blended it with Olsson’s Marine Mineral Grey Salt. The Marine Mineral Grey Salt, Australia’s first “sel gris”, comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.
A little history about Four Pillars
A collaboration with Australia’s oldest family-owned sea salt maker, Olsson’s Salt, and Four Pillars Gin. Four Pillars Gin Distillery in the Yarra Valley prides itself on using all the elements involved in the gin making process to eliminate as much waste as possible.
Have you tried Four Pillars Breakfast Negroni made from the gin-infused oranges?