Meatballs in Tomato Sauce 450gm
Harper & Blohm in house kitchen presents:
Traditional Meatballs in tomato sauce with G.Cravero Parmigiano Reggiano.
Gary’s Meats free-range pork & veal mince, tomato, G.Cravero Parmigiano Reggiano, breadcrumbs, free-range egg, St David Dairy full cream milk, fennel seeds, seasoning
Reheat in a preheated oven @ 180c for 15 – 20 mins until hot.
Serves 1 -2 – ideal with pasta, salad, crusty bread
Suitable for freezing.