Le Secret des Lys Perrin 80g

Made near the village of Cleron in the mountains of the Franche-Comte region of France, this fragile, soft & creamy cheese is matured in a small ceramic dish. This cheese has a soft silky texture with a geotrychum surface and can be compared to St Marcellin in flavour.


Cheese Details
  • Cheese Type: White Mould
  • Country: France
  • Milk Type: Cow
  • Pasteurisation: Pasteurised
  • Rennet Type: Animal Based
  • Classification: Artisan

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