CHARACTERISTICS

Le Dauphin Double Crème is an unusually shaped hexagonal soft cheese that takes its name from the term once used to describe the heir apparent to the throne of France. The use of a unique combination of traditions moulds & modern ultra-filtration techniques gives Le Dauphin its exceptionally soft, silky & velvet-like texture. This french soft cheese has a yeasty, mild buttery flavour & is a guaranteed crowd pleaser!

A little background Le Dauphin Double Crème 

The wooden hexagon box is important because it protects the cheese & also creates a unique microenvironment for maturation. Made from rich cows milk collected from the beautiful lush green mountain pastures surrounding the Rhône Valley, Le Dauphin was specially created for Will Studd by Fromagerie Guilloteau.

Will Studd is a world-renowned cheese expert who has selected a range of cheeses based on their provenance, texture, aroma and flavour.

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