Petit Munster AOC 125g – Haxaire

CHARACTERISTICS

Munster is a pungent washed rind cheese that takes its name from a French village in Alsace. With a sticky terracotta rind, the cheese has a soft, fine texture with a mild, creamy & slightly sweeter flavour than the aroma suggests. Matured in humid mountain cellars, Munster is washed and turned regularly to develop a sticky terracotta-coloured rind. Famous for its pronounced pungent aroma, the cheese has a smooth consistency, with a creamy, meaty and slightly sweet flavour.

A little history

This traditional washed rind cheese is made under different names on either side of the Vosges Mountains; in Alsace to the east, and in Lorraine to the west, where it is known as Géromé. Munster takes its name from the French village of Munster, a corruption of the ancient reference to the word “monastery”. The monks who developed the cheese in the Middle Ages once knew Munster as “white meat”. Haxaire is a family company making AOC Munster in Lapoutroie Alsace since the 1920’s.

*AOC = Appellation d’Origine Contrôlée

Goes well with:

Alsatian white wines such as Gewürztraminer, off-dry Riesling

Similar cheeses

Livarot, Milawa King River GoldÉpoisses de Bourgogne,

Cheese Details
  • Cheese Type: Washed Rind
  • Country: France
  • Milk Type: Cow
  • Pasteurisation: Pasteurised
  • Rennet Type: Animal Based
  • Classification: Artisan

Printable Cheese Note

$15.30


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