Harris Smokehouse Smoked Yellowtail Kingfish 100g

CHARACTERISTICS

Yellowtail Kingfish is oak-smoked for 36 hours giving it a subtle flavour and creamy texture. A great alternative to salmon, best served with a squeeze of lime.

A little history

Harris Smokehouse is a 4th generation, family-owned and operated smokehouse located in the Adelaide Hills of South Australia. They source the highest quality, raw seafood from Australia as well as overseas and use our traditional curing methods to create a subtle, smokey aroma that doesn’t overpower the premium product that has been harvested from pristine waters.

  • South Australian Kingfish
  • Friend of the Sea Certified
  • Healthy Source of Omega 3

$8.95

5 in stock


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