French Cornichons – 200g

These authentic French Cornichons are a must have for any cheese board. Produced in France from the fresh Calypso variety, they are preserved in a soft vinegar solution with tarragon and mustard seed that is neither overly sweet nor aggressively acidic. An ideal accompaniment to hard cheeses such as cheddar & Comte, cold meats and terrines, and an essential addition to tartare sauce and steak tartare.

$5.40


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