City Larder Slow Roast Duck Leg 160g
SLOW ROAST DUCK LEG
Duck is something you might like to indulge in when you eat out but it’s probably not the easiest cut of meat to cook with at home. City Larder take all the hassle away to provide you with an easy yet delicious solution. City Larder duck leg is slow roasted on the bone to extract as much flavour into the meat as possible. Warm up the duck leg and serve it with a zesty salad or slaw. Or you can use it in a recipe and turn it into one of your favourite restaurant style dishes – maybe a Thai Red Curry.
A little background about City Larder
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pates and condiments.