City Larder Free Range Pork Rillettes


City Larder Free Range Pork Rillettes are made using pork shoulder, slow-cooked for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. This rich spread eats particularly well with cornichons or pickled onions. Rillettes are traditionally made from confit meat or fish, which is then shredded or chopped and preserved in jars. City Larder Free Range Pork Rillettes are best served at room temperature, with fresh or charred bread.

A little background about City Larder

Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pates and condiments.

​​Some of City Larder’s other popular charcuterie items include City Larder Free Range Pork and Pistachio TerrineChicken and Truffle TerrineTraditional Pickled Onions,  Apple Currant and Stout Chutney and Chicken Liver Pate.

Goes well with

French Cornichons & our housemade Rosemary Lavosh