City Larder Free Range Chicken Liver Pate 150g


Free range Chicken Liver Pate made in Melbourne and topped with a port and madeira jelly.  Often referred to as a parfait, this makes an elegant entree served with salad and crusty baguette or added to a charcuterie plate. Probably one of the more commonly-known forms of charcuterie, pâté is traditionally made from livers and is most often served with bread, toast or crackers. If you’re out to impress, you should definitely consider serving it with some toasted brioche.

A little background about City Larder

Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pates and condiments.

Goes well with:

Cornichons, Peter’s Yard Sourdough Crispbreads