City Larder Free Range Chicken Liver Pâté 150g

CHARACTERISTICS

City Larder Free Range Chicken Liver Pâté are hand crafted in Melbourne and topped with a port and madeira jelly.  Often referred to as a parfait, this makes an elegant entree served with salad and crusty baguette or added to a charcuterie plate. Probably one of the more commonly-known forms of charcuterie, pâté is traditionally made from livers and is most often served with bread, toast or crackers. If you’re out to impress, you should definitely consider serving City Larder Chicken Liver Pâté with some toasted brioche.

A little background about City Larder

At Harper & Blohm Cheese Shop we are thrilled to stock City Larder Charcuterie. British born, French-trained chef Robbie Bell launched much-loved Melbourne made charcuterie City Larder with wife Rebecca in 2015. They specialise in handcrafted products including restaurant-quality terrines, pâté, rillettes and pickles using the best quality local free-range ingredients.

​​Some of City Larder’s other popular charcuterie items include City Larder Free Range Pork and Pistachio TerrineChicken and Truffle TerrineTraditional Pickled Onions, Pork Rillettes Apple Currant and Stout Chutney and Slow Roast Duck Leg.

Goes well with:

French Cornichons & our house made Lavosh

$13.95


Share

Instagram