City Larder Free Range Chicken, Leek and Truffle Terrine 170g
City Larder Free Range Chicken, Leek & Truffle is made with locally sourced chicken leg and breast, carefully built with blanched leeks and shaved black Australian Truffle. The term Terrine refers to both the terrine-shaped mould that the dish is cooked in as well as the finished product. Meat is often the main component of terrines, and is typically flavoured with herbs, nuts or dried fruit.
A little background about City Larder
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pates and condiments.
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