Bay of Fires Clothbound Cheddar
Made on the east coast of Tasmania, this traditional clothbound farmhouse cheddar has a buttery yellow appearance, with a rounded & slightly salty flavour. After maturation for approximately 12 months, it develops an authentic crumbly texture.
Cheesemaker Ian Fowler is a 13th generation cheesemaker who brought his family & cheesemaking skill from the UK to the east coast of Tasmanian in 2009.
Select weight from drop down box below.
- Cheese Type: Cheddars & Territorials
- Country: Australia
- Milk Type: Cow
- Pasteurisation: Pasteurised
- Rennet Type: Non Animal
- Classification: Farmhouse