Bay of Fires Clothbound Cheddar

Made on the east coast of Tasmania, this traditional clothbound farmhouse cheddar has a buttery yellow appearance, with a rounded & slightly salty flavour. After maturation for approximately 12 months, it develops an authentic crumbly texture.

Cheesemaker Ian Fowler is a 13th generation cheesemaker who brought his family & cheesemaking skill from the UK to the east coast of Tasmanian in 2009.

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Cheese Details
  • Cheese Type: Cheddars & Territorials
  • Country: Australia
  • Milk Type: Cow
  • Pasteurisation: Pasteurised
  • Rennet Type: Non Animal
  • Classification: Farmhouse

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