Bundarra Berkshires Little French Ham – 100g

CHARACTERISTICS

Bundarra Berkshires Little French Ham is boneless leg muscle simply cured overnight in Olsson’s salt then brushed, dried & rubbed with pepper and air-dried to mature for up to six weeks.  A delightful creamy, nutty and sweet cured meat best eaten as antipasto, in traditional toasted sandwiches or in a lunch pack with Brie cheese.

A little background on Bundarra Berkshires

“Bundarra” is Lauren & Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The English heritage Berkshire pigs are selected for their superior flavour and hardiness to roam free in the paddocks.

Lauren runs a licensed Farmstead Butchery making the small goods by hand on the farm, using no preservatives or nitrates allowing the full flavour of the meat to shine through.

A self-taught butcher, Lauren handles all the boning, packing, smoking small goods and handcrafting charcuterie only metres from where the pigs are grown. All their smallgood products are patiently made using traditional methods of brining, smoking, air-drying and curing to mature the pork into beautifully preserved charcuterie.

Happy Pigs, Yummy Pork!

  • Completely Compostable Packaging
  • Chemical nitrate-free
  • No artificial additives
  • Free of antibiotics
  • Gluten-free
Goes well with: 

Cornichons, Olives, Taleggio

$14.50

11 in stock


Share

Instagram