Bundarra Berkshires Free Range Sliced Smoked Bacon 200g

CHARACTERISTICS

Bundarra Berkshires Free Range Smoked Bacon is a traditionally made product with no nitrates. Using the whole boneless loin of the pig and rubbing it generously with pepper, bay, juniper and Olsson’s salt, it is then smoked over red gum. The result is an intense, smokey, sweet bacon that quickly crisps up in the pan.  This bacon is bliss, loved by everyone – it crisps up beautifully in the pan releasing only the best fat that is great to use for all kinds of cooking.

A little background on Bundarra Berkshires

“Bundarra” is Lauren & Lachlan Mathers’ family free-range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The English heritage Berkshire pigs are selected for their superior flavour and hardiness to roam free in the paddocks.

Lauren runs a licensed Farmstead Butchery making the small goods by hand on the farm, using no preservatives or nitrates allowing the full flavour of the meat to shine through.

A self-taught butcher, Lauren handles all the boning, packing, smoking small goods and handcrafting charcuterie only metres from where the pigs are grown. All their smallgood products are patiently made using traditional methods of brining, smoking, air-drying and curing to mature the pork into beautifully preserved charcuterie.

Happy Pigs, Yummy Pork!

  • Completely Compostable Packaging
  • Chemical nitrate-free
  • No artificial additives
  • Free of antibiotics
  • Gluten-free
Goes well with: 

Mr Wilkinsons Piccalilli

$13.00

7 in stock


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