BluGins is a rich, creamy blue cheese that has been matured in a combination of Gin, juniper, cinnamon and liquorice for 4 months. The resulting cheese has a firm texture and delicate sweet & spicy flavour.

A little history about BluGins

In celebration of 50 years of cheese making, Antonio Carpendo along with his sons Ernesto and Alessandro decided to pair their cheeses with cocktails. Knowing a local artisanal gin producer – Roby Marton, they spent 2 years experimenting with gin & cheese. This is the end result – in the cheesemakers words ‘A blue cheese for those who don’t like blue; a gin cheese for those non-gin drinkers’.

Goes well with:

Neat Gin – over ice,  Gin based cocktails

Similar cheeses

Roquefort, Cashel Blue

Cheese Details
  • Cheese Type: Blue
  • Country: Italy
  • Milk Type: Cow
  • Pasteurisation: Pasteurised
  • Rennet Type: Animal Based
  • Classification: Artisan

Printable Cheese Note