Apple, Currant and Stout Chutney – City Larder
Apple, Currant & Stout Chutney is a traditional British-style pub chutney. Made with Cavalier Beer’s Imperial Stout, it is the perfect addition to a Ploughman’s Lunch, terrines & hard cheeses.
A little background
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pates and condiments.
Goes well with: