Alex’s Fab Five

Alex’s Fab Five – At last we have Stone & Crow ‘Nightwalker’ (180g) back in stock. Hands down my favourite local washed rind. Creamy and luscious, made with Jersey & Friesian cow milk from the Yarra Valley.

Our Marinated Olives (250g) are great to have on hand. Grown naturally, produced without chemicals at Toolunka Creek in the Riverland area in SA, we marinate them in house with olive oil, garlic, thyme, coriander seed, fennel seed & more.
Also delicious is ‘Galotyri, (180g) a whipped ewe & goats milk soft cheese that we’ve dubbed the adult Le snak. Terrific with our Sea salt & Rosemary Housemade Lavosh (80g) that our chef Ian relentlessly rolls out every day. These are an essential in my house.
For sweeter treats you must try the Smalt Salted Caramel fudge(120g). Locally made and incredibly good!


6 in stock