More Than French Cheese Box
More than French cheese box celebrates the Bundarra Berkshires Little French Ham as our champion product – “Bundarra” is Lauren & Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The English heritage Berkshire pigs are selected for their superior flavour and hardiness to roam free in the paddocks. Lauren makes the small goods by hand on the farm, using no preservatives or nitrates allowing the full flavour of the meat to shine through. Happy Pigs, Yummy Pork!
Add 3 Classic French Cheeses, French Cornichons and a French Opinel Knife and this box has all the ingredients for a delicious weekend lunch or supper to enjoy with family and friends.
Normandy Camembert – this traditional Normandy camembert has bold flavours and a fudgy texture when ripe. 250g
Marcel Petit Comte AOC – sweet, nutty, smooth, rich, creamy mountain cheese from the summer pastures of the Franche Comte region. 200g
Jacquin Rond la Tradition – traditional ashed goats cheese from the Loire, with a geotrychum rind in a traditional puck shape. 150g
Cornichons – delicate pickled tiny gherkins and silverskin onions – crunchy & sweet with just the right amount of acidity to pair with cheese and cured meats.
Opinel Knife – a fun looking, bright coloured yet sturdy knife, made in the Savoie region of France using local timber and quality stainless steel – these small knives are a useful addition to any kitchen.