Melbourne Farmers’ Markets
1st WEEKEND OF THE MONTH
2nd WEEKEND OF THE MONTH
3rd WEEKEND OF THE MONTH
4th WEEKEND OF THE MONTH
5th WEEKEND OF THE MONTH
Grilled Cheese Sandwiches $11
Our seasonal grilled cheese sandwiches are made with Dench Bakery organic sourdough, filled with local Victorian cheese & the odd seasonal vegetable from local stallholders.
Maffra Cheddar, L’artisan Mepunga Gruyere, Raclette with caramelised onion
Berrys Creek Tarwin Blue, pears, rocket & walnuts
WELSH RAREBIT & LEEK
Maffra Cheddar with Stout, Worcestershire sauce, mustard, cayenne pepper & leeks
L’artisan Raclette served on steamed Jones Potatoes with cornichons.
Raclette is a delicious melted cheese dish originating from Switzerland – a must try while you do your weekly shop. Try the incredible organic L’artisan Raclette from South Western Victoria, served over steamed potatoes from local stallholders.
Cheese based Soup using seasonal produce from the market served with Dench Bakery croutons.
Flavours vary week to week – ideas such as Leek, Potato & Blue Cheese, Cheddar & Beer, Roast Cauliflower & Raclette, Roast Parsnip & Cheddar.
Cheesy Arancini (selected markets only)
Handmade cheesy balls of goodness. Made with Randall Organic Farm rice & Tivoli Road Bakery bread crumbs, seasonal local vegetables from other Victorian Farmers Market stall holders and cheese! Think along the lines of Beetroot & Meredith Dairy Goats Cheese, Tomato, Basil & Shaw River Buffalo Mozzarella and many more as the seasons’ change.
Cannoli (selected markets only)
Our handmade cannoli shells are filled to order with a creamy ricotta base, showcasing a seasonal filling such as Rhubarb & Orange, Lemon Curd or Cherry & Chocolate.