Melbourne Farmers’ Markets

Melbourne Farmers’ Markets are a great opportunity to buy local fresh produce from the farmer & we showcase the best Victorian cheeses on our menu. Come and say hello (and eat delicious cheese dishes!) at one of these local events:  

Our last market until Autumn 2019 SATURDAY 13th OctoberCollingwood Children’s Farm Farmers’ Market

Grilled Cheese Sandwiches $11

Our seasonal grilled cheese sandwiches are made with Dench Bakery organic sourdough, filled with local Victorian cheese & the odd seasonal vegetable from local stallholders.


Maffra Cheddar, L’artisan Mepunga Gruyere, Raclette with caramelised onion


Berrys Creek Tarwin Blue, pears, rocket & walnuts


Maffra Cheddar with Stout, Worcestershire sauce, mustard, cayenne pepper & leeks

Raclette $12

L’artisan Raclette served on steamed Jones Potatoes with cornichons.

Raclette is a delicious melted cheese dish originating from Switzerland – a must try while you do your weekly shop. Try the incredible organic L’artisan Raclette from South Western Victoria, served over steamed potatoes from local stallholders.

Soup $8

Cheese based Soup using seasonal produce from the market served with Dench Bakery croutons.

Flavours vary week to week – ideas such as Leek, Potato & Blue Cheese, Cheddar & Beer,  Roast Cauliflower & Raclette, Roast Parsnip & Cheddar.

Cheesy Arancini (selected markets only) 

Handmade cheesy balls of goodness. Made with Randall Organic Farm rice & Tivoli Road Bakery bread crumbs, seasonal local vegetables from other Victorian Farmers Market stall holders and cheese! Think along the lines of Beetroot & Meredith Dairy Goats Cheese, Tomato, Basil & Shaw River Buffalo Mozzarella and many more as the seasons’ change.

Cannoli (selected markets only)

Our handmade cannoli shells are filled to order with a creamy ricotta base, showcasing a seasonal filling such as Rhubarb & Orange, Lemon Curd or Cherry & Chocolate.