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Vannella Burrata 150g


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Vannella Burrata is a fresh Italian-style cheese made from cows milk on Eora country, Sydney, NSW.

Origin: Marrickville, NSW

Milk: Cow

Rennet Type: Non-animal rennet

Style:Fresh curd

Classification: Artisan

Shelf Life: 5 - 7 days

Goes well with:fresh young white wines, prosecco, summer salads, bruchetta, antipasti drizzled with a good olive oil

Similar cheeses:Mozzarella

Printable cheese note

Vannella Burrata is a fresh Italian-style cheese made from cows milk with hand-tied knot at its crown. The outer shell is solid mozzarella while the inside contains a blend of velvety cream and fine strands of curd, giving it an unusual texture.
The name ‘burrata’ means ‘buttered’ in Italian and is a reference to its mild buttery taste and creamy filling. It is usually served fresh at room temperature. Enjoy Burrata as part of a charcuterie plate or as centre stage in a salad.

A little history about Vannella Cheese

Vannella Cheese was born in the southern Italian town of Conversano, Puglia when founder Vito Minoia became apprenticed to a cheesemaker at age 16 and learned to make cheese and stretch curd by hand.
After working at some of Italy’s best cheese factories, he returned to Conversano to marry Pina Vannella and start a family. Upon moving to Australia, they eventually settled in Sydney and established Vannella Cheese, blending quality and authenticity with their Italian traditions.

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