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Truffled Mac and Cheese 400g

Made in our Harper & Blohm kitchen by chef Ian, all you need to do is 'Heat and Eat'.

Truffled Mac and Cheese made in-house with Tuscan truffle pecorino, it's cheesy easy 'Heat and Eat'. Suitable for reheating at home or freezing.

Truffled Mac and Cheese with Il Forteto Boschetto al Tartufo.

Made with Rustichella d'Abruzzo artisan pasta in a rich béchamel cheese sauce made with local full cream milk & butter and the addition of Tuscan truffled pecorino.

Ingredients - pasta (durum wheat semolina) milk, cheese, flour, butter, mustard, spices, black truffle

Serves 1 - 2

Reheat in a preheated oven at 180c for 20 mins.

Suitable for freezing.

Customer Reviews

Based on 1 review
Fiona Scott

Delicious Mac and cheesy goodness.
Had a serve for lunch with a side of peas.

It's the addition of the Tuscan truffle pecorino that really elevates this Mac and Cheese. So glad you enjoyed it, Fiona.