A classic, refined. City Larder Free Range Chicken Liver & Truffle Pâté is hand crafted in Melbourne and takes your charcuterie board to the next level.
A little background
Free Range Chicken Liver & Truffle Pâté is infused with fresh Australian Black Truffles, and topped with a classic Port and Madeira jelly. Perfect on any charcuterie board alongside cured meats and cheeses, or serve simply with charred bread, toast, or crackers, and your favourite accompaniments.
If you’re out to impress, you should definitely consider serving City Larder Chicken Liver & Truffle Pâté with some toasted brioche.
At Harper & Blohm Cheese Shop we are thrilled to stock City Larder Charcuterie. British-born, French-trained chef Robbie Bell launched much-loved Melbourne made charcuterie City Larder with wife Rebecca in 2015. They specialise in handcrafted products including restaurant-quality terrines, pâté, rillettes and pickles using the best quality local free-range ingredients.
Ingredients: Free Range Chicken Livers, Butter, Free Range Eggs, Mushroom, Onion, Cream, Brandy, Australian Black Truffle, Australian Truffle Oil, Port, Madeira, Salt, Garlic, Black Pepper, Curing Salt, Gelatin.