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Made in our Harper & Blohm kitchen by chef Ian, all you need to do is 'Heat and Eat'.
Tomato Scamorza Basil Gnocchi made in-house by Harper & Blohm, it's cheesy easy 'Heat and Eat'.Tomato Scamorza Basil Potato Gnocchi.Handmade gnocchi made with potatoes, free-range eggs, tomato sauce, Scamorza cheese, G.CraveroParmigiano Reggiano seasoned with nutmeg.Gnocchi Ingredients - potato, flour, Parmigiano Reggiano, free-range egg, salt, pepper, nutmeg | Sauce - tomato, That's Amore Scamorza cheese, basilServes 1 - 2Reheat in a preheated oven at 180c for 20 mins.Serve with a green salad.Suitable for freezing.