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Tomato Scamorza Basil Potato Gnocchi 440g

Made in our Harper & Blohm kitchen by chef Ian, all you need to do is 'Heat and Eat'.

Tomato Scamorza Basil Gnocchi made in-house by Harper & Blohm, it's cheesy easy 'Heat and Eat'.

Tomato Scamorza Basil Potato Gnocchi.

Handmade gnocchi made with potatoes, free-range eggs, tomato sauce, Scamorza cheese, G.CraveroParmigiano Reggiano seasoned with nutmeg.

Gnocchi Ingredients - potato, flour, Parmigiano Reggiano, free-range egg, salt, pepper, nutmeg | Sauce - tomato, That's Amore Scamorza cheese, basil

Serves 1 - 2

Reheat in a preheated oven at 180c for 20 mins.

Serve with a green salad.

Suitable for freezing.

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