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The Vegan Dairy Persian Feta 225g


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The Vegan Dairy Persian Feta is blend of organic cashew nuts, coconut oil, vegan culture and seasonings to create a dairy-free cheese with creamy texture & a tangy flavour, then marinated oil with herbs.

A precise blend of organic cashew nuts & coconut oil is what gives this product it’s rich, creamy texture. Marinated in in rice bran oil with herbs, lemon rind & black peppercorns, it perfect as a starter with pita crisps and crudites or crumbled over a salad with a generous drizzle of the oil.
Packaged in a reusable jar in line with The Vegan Dairy’s strong environmental principles.

Goes well with: bruschetta, roasted vegetables, crumbled over your favourite salad

The Vegan Dairy is a small family-run business making vegan cheese, butter & creams on Bunurong country, Mornington Peninsula, Victoria.
A small environmental footprint is The Vegan Dairy’s raison d’être. They source all their organic, vegan ingredients with sustainability first and foremost in mind, right down to the packaging - from a 100% waste-free production to retail packaging that is plastic-free.

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