Oatcakes are a coarse, rich biscuit blending butter, rolled oats and oat flour. Made in the UK, they are incredibly moreish and particularly suited to cheese.
The Fine Cheese Co Oatcake Rounds are a coarse and moreish biscuit that are the perfect foil for cheese. The oatcake dates back to Roman Britain and this version has been upgraded as an all-butter biscuit with 100% rolled oats and oat flour.
A little history
As part of their ‘Heritage’ range, The Fine Cheese Co have refined and re-imagined Britains most historic crackers. The Fine Cheese Co are a Bath-based cheese company in the UK who have created a range of biscuits that are particularly suited to cheese.
Goes well with
Traditional cloth bound cheddar such as Hafod & washed rinds such as Taleggio