Made in Daylesford, Victoria, Kimchi combines wombok, carrots, daikon and spring onions with kimchi paste before slow fermentation produces a gut-loving addition to your food.
Traditional style Kimchi. Hand cut wombok, carrots and daikon, a handful of spring onions all rubbed carefully with their special signature kimchi paste - full of organic garlic peeled on site - and naturally the very yummiest of Korean chilli - that has the smokey long, gentle heat that you expect from a good kimchi.
A little background about The Fermentary
From a love of good food to a fight for gut democracy - Sharon Flynn and the team at The Fermentary are proudly dedicated to complex, full flavour, gut loving, nutrient dense ferments. Products made because they taste great and make other food taste even better. The fact that they are full of life and good for you is a bonus and should be true of more foods.