City Larder Slow Roast Duck Leg is hand crafted on Wurundjeri country, Melbourne and a great shortcut to a delicious meal.
City Larder does all the hard work for you with their Cooks Series Duck Leg which has been slow-roasted on the bone to extract as much flavour as possible. All you need to do is warm it and serve with a zesty salad or slaw. Maybe even turn it into one of your favourite restaurant-style dishes Thai Red Curry or an indulgent pasta meal.
Goes well with: light dry red wine such as Pinot Noir or Gamay
A little background
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.