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This slow-roasted duck leg from Melbourne’s City Larder has the hard work done for you. Warm through and serve with salad for a quick, simple meal.
Duck is something you might like to indulge in when you eat out but it's probably not the easiest cut of meat to cook with at home. City Larder takes all the hassle away to provide you with an easy yet delicious solution. Slow Roast Duck Leg is slow-roasted on the bone to extract as much flavour into the meat as possible. Warm up the duck leg and serve it with a zesty salad or slaw. Or you can use it in a recipe and turn it into one of your favourite restaurant-style dishes - maybe a Thai Red Curry.
Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.
