City Larder Slow Roast Duck Leg 160g


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City Larder Slow Roast Duck Leg is hand crafted on Wurundjeri country, Melbourne and a great shortcut to a delicious meal.

City Larder does all the hard work for you with their Cooks Series Duck Leg which has been slow-roasted on the bone to extract as much flavour as possible. All you need to do is warm it and serve with a zesty salad or slaw. Maybe even turn it into one of your favourite restaurant-style dishes Thai Red Curry or an indulgent pasta meal.

Goes well with: light dry red wine such as Pinot Noir or Gamay

A little background

Originating from the UK, Rebecca & Robbie Bell established City Larder after settling in Australia. They have harnessed their combined years of professional cooking and hospitality experience in Europe & Australia with their love of artisan food creating handcrafted terrines, pâtés and condiments.

Meet the Maker - Read more from Robbie Bell here

Ingredients: Duck leg (99%), brine (salt, spices, curing salt (250)).

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