These crackers are made in West Cork, Ireland using organic rye flour, wheat flour and linseeds. A perfect match for blue and hard cheeses.
Sheridans Cheesemongers Rye & Linseed Crackers are made using 100% Irish ingredients including rye flour which is grown and milled at Dunany Farm in Co. Louth, unbleached wheat flour, olive oil and brown linseeds. Excellent addition to your cheeseboard, particularly suited to semi-hard and blue cheeses.
Sheridans Cheesemongers have 4 shops across Ireland and a reputation for being one of the best in the business. The owners Seamus & Kevin Sheridan teamed up with baker Richard Graham Leigh on a mission to create the perfect crackers to accompany cheese and we think they've done it! Watch them on this video.