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ReJam Blood Plum Chutney is made in Melbourne from rescued ingredients and is a welcome addition to your cheese and charcuterie board or your favourite cheese toastie.
This chunky chutney is packed full of blood plums, onions and more that were deemed too misshapen for sale, transformed with love into a delicious accompaniment to your cheese and charcuterie.
A radical approach to the widespread waste in food production, distribution and consumption industries, ReJam is a sustainable preserve range proudly made in Melbourne with rescued produce.
‘Reducing food waste and restructuring the food industry is one of the most effective ways to combat climate change and create social change.’
Goes well with:
Clothbound Cheddar, Cured meats, Terrines, Slow Roast Duck Leg, a cooked pork sausage cold from the fridge!