Quickes Vintage Clothbound Cheddar - selected by Will Studd


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This classic English cheddar is hand made at Home Farm in Devon, England with milk from cows specially bred to produce just the right balance of milk for making cheddar.

Origin: Devon, England

Milk: Cow

Rennet Type: Animal rennet

Style:Cheddar

Classification: Farmhouse     

Shelf Life: 7-10 days, this product is cut to order

Goes well with: English Farmhouse Cider or Tarrington Chardonnay

Similar cheeses: Bay of Fires, Westcombe Cheddar

Printable Cheese Note

Quickes Vintage Clothbound Cheddar is hand made to a traditional recipe by Mary Quicke and her team at Home Farm in Devon. This cheddar is hand made on the farm in the rolling green hills of the West Country of England and, after grading, is carefully matured under cloth for at least 18 months. The cloth wrap provides natural protection for the cheese, and also allows the rind to breathe and release moisture. The result is a classic Cheddar bursting with evocative flavours, with a firm, open and moist texture, an aging earthy aroma, and a lingering tang. It has a crumbly yet moist texture for cheese of this age.

A little history about Quickes

The Quicke family has been farming since 1540 at Home Farm in the tiny village of Newton St. Cyres, Devon but the cheddar we know today has been developed over the past 45 years. Their herd of cows has been specially bred to produce the right balance of milk for their cheddar, and locally sourced Cornish Sea Salt is used during production.

Will Studd is a world-renowned cheese expert who has selected a range of cheeses based on their provenance, texture, aroma and flavour.


Ingredients: Pasteurised cow's milk, salt, cultures, animal rennet.

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