The best quiche I have ever eaten - we have been ordering these time and time again, and everyone always raves about them! We have had a number of the flavors, but you can't beat the Lorraine! We will see you again soon Harper & Blohm!
Our in-house chef, Ian, uses open-range eggs and organic, free-range bacon when making his delectable Quiche Lorraine - and how good is that pastry! We will pass on your compliments to the chef!
We love the asparagus quiche and we hope that you will continue it all year long!
We love it too, Viv. We'll be making it for as long as asparagus remains in season.
Scrumptious ingredients, with a melt in your mouth pastry. It was a winner, with my family!
You're a winner, Viv! Glad the family loved it and thanks for your review.
The cheddar, leek & mustard quiche was delicious. The mustard can be tasted but isn’t overbearing - one guest doesn’t normally eat seeded mustard but he still enjoyed the quiche. I served it warm & it fed 6 adults (those were substantial serves) for lunch, with salad & baguette.
That sounds like the perfect lunch in our books, Jenny. I'm sure your guests were delighted. Thanks for taking the time to write such a thoughtful review.
Lovely to have the Asparagus Quiche back on the menu. Our favourite. Please keep as a regular.
We really do love asparagus too. Our menu is designed to reflect what's best each season and our options for quiche reflect that also. Thanks for you positive vote on this one, Bill!