Produced in Victoria's High Country, Pennyweight Gold is a sweet white fortified wine aged for an average of 7 years in old oak casks.
Origin: High Country of north-east Victoria.
Grape type: Blended white varieties
Style: Fortified dessert wine
Goes well with: Roquefort, Cashel Blue
Similar wines: Sauternes, Muscat, Late Harvest, Tokaji, Ice wine
NOTE – Harper and Blohm licensing restrictions require that wine can only be purchased in conjunction with one or more food items. A maximum quantity of liquor purchased must not exceed more than two 750ml bottles of wine. Liquor cannot be purchased by anyone under 18. Liquor cannot be left at unoccupied premises – please ensure that you will be home to accept your delivery.
Orders that do not meet these requirements will not be fulfilled and refunds will be issued.
Pennyweight Gold is a luscious sweet wine made from selected well-ripened white grapes, fortified with brandy spirit, and aged for approximately 7 years in old oak hogs heads. Incredibly versatile, this can be served in any number of ways - chilled as an aperitif, as a dessert wine, or even dosed up with tonic as a refreshing spritz!
A little history about Pennyweight
Pennyweight Winery is a small traditional winery, owned and operated by the 4th and 5th generation Morris family winemakers. It comprises two certified organic / biodynamic, dry land vineyards situated in the Beechworth and Rutherglen wine regions, located in the High Country of north-east Victoria. They produce a range of solely estate grown table and fortified wines including apera (sherry).