Ortiz White Anchovies are marinated anchovy fillets in white vinegar, olive oil, garlic & parsley, resulting in a firm texture and delicate flavour.
Ortiz White Anchovies or Boquerones are small, fresh anchovy fillets that have been marinated in an escabeche of vinegar, olive oil, sliced garlic and chopped parsley. Not to be confused with anchovies cured in salt, these fillets have a firm texture and unique, delicate flavour.
Highly popular throughout Spain served on a slice of baguette as a tapas dish, they are also delicious spread on grilled bread with tomatoes and extra virgin olive oil. Traditional Pinxos dishes (tapas style from the Basque region) use Boquerones with green olives & guindillas.
A little history about Conservas Ortiz
Conservas Ortiz was founded more than 100 years ago and was established in a small fishing village, Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. Conservas Ortiz preserve their artisan products respecting traditional fishing methods and the results can be seen in the unmistakable texture of their products and their natural flavour which set them apart from the rest.