Sold Out $8.35 AUD
Mør Knekkebrød are a traditional Norwegian staple that are sturdy and sensible without frippery. In fact, the fanciest thing about them is the packaging, which depicts wistful scenes of Norwegian landscapes.
Snap crackers are made in a time-honoured fashion with attention paid to the small details. With only a few simple natural ingredients, they are enjoyed for their crisp snappable texture. These simple sturdy crackers are ideal with both soft and blue cheeses.
Available in 2 varieties - Rye & Buttermilk, Wholemeal Spelt & Sourdough
Goes well with:
City Larder Free Range Chicken Liver Pate & Free Range Pork Rillettes
Rye & Buttermilk Ingredients: Wheat flour, dark rye flour, buttermilk, corn oil, sea salt, whole milk powder, yeast, caraway seeds
Wholemeal Spelt & Sourdough Ingredients:Spelt flour, wholemeal spelt flour, buttermilk, corn oil, sea salt, whole milk powder, yeast