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Long Paddock Cultured Butter 150g


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This cultured butter is hand crafted in small batches at the Long Paddock facility in The Mills precinct, Dja Dja Wurrung, Castlemaine, Victoria. Choose from unsalted or salted with Olsson's sea salt.

Long Paddock source their organic milk from a small, family farm near Kyabram. The herd of 250 cows features a mix of Friesian, Jersey and Australian Dairy Shorthorn cattle. The cultured butter is hand crafted in small batches from fresh organic cream not utilised in cheese-making processes. It is slow fermented with premium cultures before being weighed and hand-formed.

A little history

Julie and Ivan Larcher recently relocated to Castlemaine, Victoria from Limoges, France with the encouragement of Alison Lansley (Australian Specialist Cheesemakers’ Association) and Holy Goat’s Carla Meurs and Ann-Marie Monda. Years of experience making cheese and consulting have informed their considered production at every stage. From careful monitoring of herd health and milking through their small batch cheesemaking process and maturation, nothing is left to chance.

Located at The Mill, Castlemaine - a hub for creatives in a range of fields - their site houses production facilities and a much-heralded Cheese School.

Customer Reviews

Based on 1 review
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k
k p
Buttery Goodness

Such a robust, creamy, salty tasting cultured butter - full of goodness - great in coffee, on crusty bread, for cooking - endless uses - it will enhance the flavour of anything

Thanks k p - glad you're enjoying the butter!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
k
k p
Buttery Goodness

Such a robust, creamy, salty tasting cultured butter - full of goodness - great in coffee, on crusty bread, for cooking - endless uses - it will enhance the flavour of anything

Thanks k p - glad you're enjoying the butter!

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