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Le Dauphin Double Crème - selected by Will Studd

This French white mould cows milk cheese has a deliciously silky texture and is a guaranteed crowd pleaser!

CHARACTERISTICS

Le Dauphin Double Crème is an unusually shaped hexagonal soft cheese that takes its name from the term once used to describe the heir apparent to the throne of France. The use of a unique combination of traditions moulds & modern ultra-filtration techniques gives Le Dauphin its exceptionally soft, silky & velvet-like texture. This french soft cheese has a yeasty, mild buttery flavour & is a guaranteed crowd pleaser! 

A little background Le Dauphin Double Crème

The wooden hexagon box is important because it protects the cheese & also creates a unique microenvironment for maturation. Made from rich cows milk collected from the beautiful lush green mountain pastures surrounding the Rhône Valley, Le Dauphin was specially created for Will Studd by Fromagerie Guilloteau.

Will Studd is a world-renowned cheese expert who has selected a range of cheeses based on their provenance, texture, aroma and flavour. 

Goes well with:

Fruit Bread or Toast for Cheese, strawberries and Champagne 

Similar cheeses

Fromage D’Affinois, Brillat Savarin

Customer Reviews

Based on 5 reviews
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T
Tanaya
Gooey goodness

My- I just love this cheese. Not too strong and stinky and is super creamy- perfect balance

There's a reason we call this one a real crowd pleaser! Thanks for taking the time to write a review - we really appreciate it.

M
Maia Guppy-Hall
Amazing!

Definitely one of the best cheeses I have had. I had it as part of a gift pack and it was amazing by itself or paired.

R
Rachel Deans

Le Dauphin Double Crème - selected by Will Studd

J
JENNIE PARKER

Le Dauphin is my most favorite cheese of all the cheeses, and I like all cheeses. Thank you for stocking it. You are the only place I can find it available in large quantities too.

Thanks Jennie - glad to assist.

P
Pauline Moncrieff
A wonderful cheese!

This was in a gift pack I sent to someone during lockdown, and I was fortunate to be able to try some. Just delectable, and really creamy.

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