L'Artisan Organic Haloumi was created by French cheesemaker Matthieu Megard to a traditional recipe.
Origin: Giraiwurung, south-western region, Victoria
Rennet Type: Non animal rennet
Shelf Life: 7 - 10 days
Goes well with: sparkling white wine, Pilsener or blonde beer, NON 6 Tomato Water & Basil. Perfect for grilling with a squeeze of lemon to finish, excellent crumbed & deep-fried
Similar cheeses: Aphrodite Goat Milk Halloumi
L'Artisan Organic Haloumi was created by French cheesemaker Matthieu Megard to a traditional recipe. Using 100% organic cows milk, L'Artisan Haloumi is made by hand and has a fresh milk flavour and smooth creamy texture when grilled. Try pan fried slices of Haloumi added to salads, with pickles, as part of a hot breakfast or drizzled with Truffle Honey.
A little history about L’Artisan Cheese
L’Artisan Cheese started making unique, handmade organic cheeses in the rich dairy region of Timboon in south-western Victoria. In 2020, they relocated their cheese-making facility to Mortlake, Giraiwurung country. Third generation cheesemaker Matthieu Megard adapts traditional French recipes to the local Victorian environment.
The cheeses are full of character with strong tastes and distinct personalities, bringing all the goodness of local organic grass-fed milk provided by John Smith’s farm of the Organic Dairy Farmers of Australia co-operative. As such, it’s produced in an environmentally and socially responsible manner through soil regeneration, water conservation and animal welfare. The farm does not use any synthetic or artificial pesticides, herbicides or GMOs, whilst also supporting biodiversity through the cultivation of a variety of grasses - a great thing for the taste of cheese.