This fresh curd cheese made with certified organic cows milk is crafted by L’Artisan's French cheesemaker Matthieu Mégard in South-West Victoria.
L'Artisan Organic Haloumi was created by French cheesemaker Matthieu Megard to a traditional recipe. Using 100% organic cows milk, L'Artisan Haloumi is made by hand and has a fresh milk flavour and smooth creamy texture when grilled. Try pan fried slices of Haloumi added to salads, with pickles, as part of a hot breakfast or drizzled with Truffle Honey.
A little history about L’Artisan Cheese
L’Artisan Cheese is a cheese company that started making unique & handmade organic cheeses in the rich dairy region of Timboon in South Western Victoria; in mid-2015 they relocated their cheese making facility to Geelong and in 2020 to Mortlake. Using French recipes adapted by cheesemaker Matthieu Megard to the local environment, L’Artisan Cheese create cheeses of character with strong tastes & distinct personalities. The local organic grass fed milk is provided by John Smith’s farm as part of the co-op Organic Dairy Farmers of Australia, meaning that is has been produced it in an environmentally and socially responsible way through soil regeneration, water conservation and animal welfare. The farm also supports biodiversity by growing a variety of grass - a great thing for the taste of cheese - and do not use any synthetic or artificial pesticides, herbicides or GMOs.