Jam Lady Jam Sherry & Onion will make clothbound Cheddars sing.
A little history
This thick, rich condiment highlights the natural sweetness you only get from the long slow cooking of onions, their dark slithers retaining just the right amount of bite. The balsamic vinegar and sherry round out the palate, leaving you only craving more. All Jam Lady Jam preserves are made by hand in small batches to maintain their high quality and authentic taste.
From a tiny bungalow in Elwood to now supplying cafes, restaurants, bakeries and grocery stores around Australia, Jam Lady Jams has been winning hearts for over 20 years. What began with bags of fruit delivered to owner Lisa O’Connor to help with her ill health got turned into jars of exotic jams.
‘I'd never made jam before but it completely fulfilled my desires of a creative life. I loved the tenderness of the fruit, it's coming of age, the aromatics and rifling through my spice tins. I came up with some fun names and figured if it sounded good, it would taste good!’
All recipes are made with local, seasonal produce, only Australian sugar and quality spices. No additives, preservatives or pectin is added, resulting in a more natural, genuine taste and feel of fruit.
Ingredients:Onions, Australian sugar, sherry, balsamic vinegar, lemon, spices, arrowroot.