Jam Lady Jam Quince & Rosewater 380g


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Jam Lady Jam Quince & Rosewater takes soft white mould cheese to the next level.

Made with only seasonal fruit, this romantic combination of slow-cooked aromatic quince and just the right amount of rosewater is irresistible with its rich, ruby colour. Spoon a large dollop into some thick yoghurt and serve atop meringue for a simple but stunning dessert.

Goes well with: soft, white mould cheese such as Le Secret des Lys, Brillat Savarin

From a tiny bungalow in Elwood to now supplying cafes, restaurants, bakeries and grocery stores around Australia, Jam Lady Jams has been winning hearts for over 20 years. What began with bags of fruit delivered to owner Lisa O’Connor to help with her ill health got turned into jars of exotic jams.

‘I'd never made jam before but it completely fulfilled my desires of a creative life. I loved the tenderness of the fruit, it's coming of age, the aromatics and rifling through my spice tins. I came up with some fun names, and figured if it sounded good it would taste good!’

All recipes are made with local, seasonal produce, only Australian sugar and quality spices. No additives, preservatives or pectin is added, resulting in a more natural, genuine taste and feel of fruit.

Ingredients: Victorian new season quinces, Australian sugar, rosewater, lemon.

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